| All Test Guidelines should be read in conjunction with the latest version of the "General Introduction" (document TG/1/3) which was approved in April 2002. |
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TR | Trilingual version | ||||
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English version | ||||||
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French version | ||||||
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German version | ||||||
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Spanish version |
Number |
Language |
Title |
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001 |
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General Introduction |
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002 |
Maize |
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003 |
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Wheat |
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004 |
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Ryegrass |
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005 |
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Red Clover |
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006 |
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Lucerne |
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007 |
Peas |
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008 |
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Field Bean |
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009 |
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Runner Bean |
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010 |
Euphorbia Fulgens |
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011 |
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Rose |
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012 |
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French Bean |
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013 |
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Lettuce |
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014 |
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Apple (fruit varieties) |
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015 |
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Pear |
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016 |
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Rice |
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017 |
African Violet |
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| 018 |
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Elatior Begonia | |
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019 |
Barley |
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020 |
Oats |
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021 |
Poplar |
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022 |
Strawberry |
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023 |
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Potato |
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024 |
Poinsettia |
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025 |
Carnation (vegetatively propagated varieties) |
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| 026 |
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Chrysanthemum |
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027 |
Freesia (vegetatively propagated varieties) |
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028 |
Zonal Pelargonium, Ivy-leaved Pelargonium |
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029 |
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Alstroemeria |
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030 |
Bent |
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031 |
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Cocksfoot |
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032 |
Common Vetch |
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033 |
Kentucky Bluegrass |
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034 |
Timothy |
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035 |
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Cherry (Sweet Cherry) |
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036 |
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Rape Seed |
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037 |
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Turnip |
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038 |
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White Clover |
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039 |
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Meadow Fescue, Tall Fescue |
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040 |
Black Currant |
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041 |
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European Plum |
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042 |
Rhododendron |
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043 |
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Raspberry |
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044 |
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Tomato |
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045 |
Cauliflower |
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046 |
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Onion, Shallot |
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047 |
Streptocarpus |
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048 |
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Cabbage |
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049 |
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Carrot |
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050 |
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Grapevine |
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051 |
Gooseberry |
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052 |
Red and White Currant |
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053 |
Peach, Nectarine |
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054 |
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Brussels Sprouts |
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055 |
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Spinach |
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056 |
Almond |
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057 |
Flax, Linseed |
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058 |
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Rye |
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059 |
Lily |
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060 |
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Beetroot |
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061 |
Cucumber, Gherkin |
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062 |
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Rhubarb |
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063 |
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Black Radish |
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064 |
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Radish |
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065 |
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Kohlrabi |
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066 |
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Lupins |
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067 |
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Red Fescue, Sheep’s Fescue, Hair Fescue, Reliant Hard Fescue, Shade Fescue, Pseudovina |
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068 |
Berberis (vegetatively propagated) |
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069 |
Forsythia |
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070 |
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Apricot |
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071 |
Hazelnut |
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072 |
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Willow (tree varieties only) |
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073 |
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Blackberry |
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074 |
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Celeriac |
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075 |
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Cornsalad |
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076 |
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Sweet Pepper, Hot Pepper, Paprika, Chili |
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077 |
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Gerbera |
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078 |
Kalanchoe (vegetatively propagated) |
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079 |
White Cedar |
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080 |
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Soya Bean |
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081 |
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Sunflower |
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082 |
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Celery, Stalk Celery / Cutting Celery, Leaf Celery, Smallage |
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083 |
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Trifoliate Orange (Poncirus) (Citrus L. - Group 5) |
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084 |
Japanese Plum (fruit varieties only) |
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085 |
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Leek |
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086 |
Anthurium |
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087 |
Narcissi (including Daffodils) |
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088 |
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Cotton |
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089 |
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Swede, Rutabaga |
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090 |
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Curly Kale |
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091 |
Crown of Thorns |
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092 |
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Persimmon |
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093 |
Groundnut |
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094 |
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Ling, Scotch Heather |
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095 |
Lagerstroemia |
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096 |
Norway Spruce (ornamental varieties) |
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097 |
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Avocado |
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098 |
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Kiwifruit |
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099 |
Olive (vegetatively propagated fruit varieties) |
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100 |
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Quince (fruit varieties and rootstock varieties) |
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101 |
Christmas Cactus |
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102 |
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Busy Lizzie |
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103 |
Juniper |
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104 |
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Melon |
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105 |
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Chinese Cabbage |
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106 |
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Leaf Beet, Swiss Chard |
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107 |
Tuberous Begonia Hybrids |
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108 |
Gladiolus |
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109 |
Regal Pelargonium |
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110 |
Guava |
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111 |
Macadamia |
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112 |
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Mango |
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113 |
Easter Cactus |
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114 |
Exacum |
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115 |
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Tulip |
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116 |
Black Salsify, Scorzonera |
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117 |
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Egg Plant |
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| 118 |
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Endive |
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119 |
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Vegetable Marrow, Squash |
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120 |
Durum Wheat |
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121 |
Triticale |
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122 |
Sorghum |
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123 |
Banana |
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124 |
Chestnut |
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125 |
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Walnut |
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126 |
Lachenalia |
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127 |
Leucadendron |
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128 |
Leucospermum |
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129 |
Protea |
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130 |
Asparagus |
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131 |
Chincherinchee |
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132 |
Dieffenbachia |
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133 |
Hydrangea |
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134 |
Safflower |
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135 |
Spathiphyllum |
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136 |
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Parsley |
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137 |
Blueberry |
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138 |
Jostaberry |
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139 |
Lingonberry |
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| 140 |
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Pot Azalea | |
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141 |
Aster |
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142 |
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Watermelon |
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143 |
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Chick-Pea |
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144 |
Evening Primrose |
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145 |
Gentian |
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146 |
Nerine |
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147 |
Pyracantha, Firethorn |
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|
148 |
Weigela |
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149 |
Japanese Pear |
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150 |
Fodder Beet |
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151 |
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Calabrese, Sprouting Broccoli |
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152 |
Chamomile |
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153 |
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Ginger |
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154 |
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Leaf chicory |
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155 |
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Pumpkin |
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156 |
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Firelily |
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157 |
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Serruria |
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158 |
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Bouvardia |
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159 |
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Loquat |
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160 |
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Mume (Japanese Apricot) |
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161 |
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Welsh Onion, Japanese Bunching Onion |
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162 |
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Garlic |
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163 |
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Apple Rootstocks |
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164 |
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Cymbidium |
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165 |
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Dill |
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166 |
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Opium/Seed Poppy |
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167 |
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Okra |
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168 |
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Statice |
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169 |
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Pyrus Rootstocks |
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170 |
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Subterranean Clover |
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171 |
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Weeping Fig |
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172 |
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Industrial Chicory |
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173 |
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Witloof, Chicory |
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174 |
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Iris (bulbous) |
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175 |
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Kangaroo Paw |
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176 |
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Osteospermum |
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177 |
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Zantedeschia |
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178 |
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Fodder Radish |
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179 |
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White Mustard |
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180 |
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Rescue Grass, Alaska Brome-grass, Bromus Auleticus |
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181 |
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Amaryllis |
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182 |
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Guzmania |
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183 |
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Fennel |
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184 |
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Globe Artichoke |
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185 |
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Turnip Rape |
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186 |
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Sugarcane |
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187 |
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Prunus Rootstock |
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188 |
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Celosia |
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189 |
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Pentas |
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190 |
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Thyme |
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191 |
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Horse Radish |
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192 |
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Ornamental Apple |
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194 |
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Lavandula/Lavender |
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195 |
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Tobacco |
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196 |
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New Guinea Impatiens |
| 197 |
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Eustoma | |
| 198 |
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Chives | |
| 199 |
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Chinese Chive | |
| 200 |
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Basilic | |
|
201 |
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Mandarins (Citrus L. - Group 1) |
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|
202 |
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Oranges (Citrus L. - Group 2) |
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203 |
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Lemons and Limes (Citrus L. - Group 3) |
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|
204 |
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Grapefruit and Pummelo (Citrus L. - Group 4) |
|
|
205 |
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Strawflower, Everlasting Daisy |
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|
206 |
|
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Broad Bean | |
|
207 |
|
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Calibrachoa |
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208 |
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Cherimoya |
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209 |
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Dendrobium |
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210 |
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Lentil |
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| 211 |
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Tea Tree, Manuka | |
|
212 |
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Petunia | |
|
213 |
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Phalaenopsis |
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214 |
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Catharanthus |
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215 |
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Clematis |
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216 |
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Hypericum hircinum L., H. androsaemum L., |
|
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217 |
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Cactus Pear / Xoconostles |
|
|
218 |
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Parsnip |
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219 |
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Perilla |
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|
220 |
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Verbena |
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|
221 |
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Antirrhinum |
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222 |
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Argyranthemum |
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|
223 |
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Brachyscome |
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|
224 |
|
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Ginseng |
|
|
225 |
|
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Waxflower |
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|
226 |
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Dahlia |
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|
227 |
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Hop |
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|
228 |
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Medics |
|
|
229 |
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Peppermint |
|
|
230 |
|
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Cherry (Sour Cherry), Duke Cherry |
|
| 231 |
|
|
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St. John's Wort | |
| 232 |
|
|
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|
Sutera / Jamesbrittenia | |
| 233 |
|
|
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|
Diascia | |
End of Numerical Index